Food

The style of food on offer at the pub is very much a combination of traditional British classics, alongside more modern and eclectic dishes, with only the very best ingredients used throughout.

Everything is home-made by Neil Wakefield and his team and is cooked to order ensuring maximum satisfaction.

The menu is changed on a daily basis to allow for the best possible use of seasonal meat, fish, fruit and vegetables

If you're in a hurry and need an Ox fix at home, we offer our famous fish and chips to take away, any time it's featured in the menu (which is most of the time!) - just call or call in to order...

We regularly hold evening events dedicated to our food, especially the monthly Five Dining Club. For more information please see our calendar.

Hours of food service:

Monday to Saturday: 12 noon until 2pm and 6pm until 9pm
Sundays (British Summer Time): 12 noon until 2pm and 6pm until 9pm
Barbecues served on Sunday lunchtimes, weather permitting, during June, July & August
Sundays (Winter time): 12 noon until 5pm.

To book a table please call on (01323) 870840 or e-mail us.

Accompanying pages

  • Today's menu
  • Sample menus
  • Suppliers
  • The kitchen

The Sussex Ox

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The Sussex Ox, Milton Street, Polegate, East Sussex, BN26 5RL
Telephone: 01323 870840    Email: mail@thesussexox.co.uk

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