Welcome to The Sussex Ox
A country pub with its own organic farm always serving the finest local food and drink.
Grand finalist for ‘Eating Experience of the Year’ in the 2016 Sussex Food and Drink Awards
Grand finalist for ‘Eating Experience of the Year’ in the 2017 Sussex Food and Drink Awards
Fizz’s Farm Blog: Glitter
Click the link below to read an article on the pub written by Stephen Carr for Farmers Weekly magazine
January 12, 2017
Benj is running the London marathon!
Benj is running the London Marathon! Thank you to everyone who came to our charity quiz on Monday 9th January, which was raising money to support our colleague Benj in his challenge to run the London Marathon in April. Benj is currently studying for his A levels, but helps in the kitchen or behind the […]
January 10, 2017
The next quiz night is on Monday 6th February from 8.00pm . Teams of up to 6, entry £1 per person. Food is available as well, with beef stew and a pint for just £9.95! Booking is essential.
We serve the finest local produce, cooked to order. Our beef comes from our own herd of cattle. Our lamb comes from our own flock of sheep.
The Ox prides itself on its eclectic wine list of reasonably priced but exciting wines from terroirs around the world, often organic and/or bio-dynamic.
The pub has three interconnecting rooms. The Old Bar is a cosy beamed snug with brick floor and open fire. Light and airy, the Garden Room boasts panoramic views over the Cuckmere Valley.