Welcome to The Sussex Ox
A country pub with its own organic farm always serving the finest local food and drink.
Grand finalist for ‘Eating Experience of the Year’ in the 2017 Sussex Food and Drink Awards
Fizz’s Farm Blog: Glitter
Click the link below to read an article on the pub written by Stephen Carr for Farmers Weekly magazine
November 16, 2016
We are thrilled to announce that The Sussex Ox is one of three pubs which made it to the grand final for Eating Experience of the Year in The Sussex Food and Drink Awards 2017. With the winner to be announced on 1st February 2017. Thank-you to all who voted and wish us luck!
November 12, 2016
Caveman Brewery, Kent - Paleolithic - 3.8% US Hopped Ale; Tiny Rebel, Wales - One Inch Punch - 3.9% Session Pale Ale; Burning Sky Brewery, Firle - Arise 4.4% Sesson IPA Franklins Brewing, Bexhill - A Bitter Pils to Swallow 4.7% Pilsner; Pig and Porter, Tunbridge Wells - Dance First Stout 4.2%
November 30, 2016 / 7.30pm
Swing de Nador – CONCERT + ALBUM LAUNCH
Wednesday 30th November 2016 from 7.30: The Sussex Ox is delighted to host the launch of Swing de Nador's debut album - At the Border - celebrating the Sinti music tradition of north western Europe. This exceptional accordion-guitar duet plays high energy authentic gypsy music - jazz swing, musette waltzes and traditional gypsy songs. Swing de Nador was founded by Sebastien Boyer (guitarist, accordionist and disciple of French gypsy jazz legends Francis-Alfred Moerman and Mandino Reinhardt) and Steve Goldman (guitarist with the Hot Club of Jevington).
December 5, 2016 / 8.00 PM
The next quiz night is on Monday 5th December from 8.00pm . Teams of up to 6, entry £1 per person. Food is available as well with a curry and a pint for just £9.95! Booking is essential.
We serve the finest local produce, cooked to order. Our beef comes from our own herd of cattle. Our lamb comes from our own flock of sheep.
The Ox prides itself on its eclectic wine list of reasonably priced but exciting wines from terroirs around the world, often organic and/or bio-dynamic.
The pub has three interconnecting rooms. The Old Bar is a cosy beamed snug with brick floor and open fire. Light and airy, the Garden Room boasts panoramic views over the Cuckmere Valley.