Welcome to The Sussex Ox
A country pub with its own organic farm always serving the finest local food and drink.
Grand finalist for ‘Eating Experience of the Year’ in the 2016 Sussex Food and Drink Awards
Grand finalist for ‘Eating Experience of the Year’ in the 2017 Sussex Food and Drink Awards
Fizz’s Farm Blog: Glitter
Click the link below to read an article on the pub written by Stephen Carr for Farmers Weekly magazine
January 12, 2017
Benj is running the London marathon!
Benj is running the London Marathon! Our colleague Benj will be running his first marathon in London in April to raise money for the Teenage Cancer Trust. We have a fundraising jar on the bar, so if you would like to support Benj, please feel free to donate. Our current fundraising total is £360!
January 10, 2017
The next quiz night is on Monday 3rd April from 8.00pm . Teams of up to 6, entry £1 per person. Food is available as well, with a pie and a pint for just £9.95! Booking is essential.
We serve the finest local produce, cooked to order. Our beef comes from our own herd of cattle. Our lamb comes from our own flock of sheep.
The Ox prides itself on its eclectic wine list of reasonably priced but exciting wines from terroirs around the world, often organic and/or bio-dynamic.
The pub has three interconnecting rooms. The Old Bar is a cosy beamed snug with brick floor and open fire. Light and airy, the Garden Room boasts panoramic views over the Cuckmere Valley.