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Welcome to The Sussex Ox

A country pub with its own organic farm, always serving the finest local food and drink.

SFDA logo 2016 finalist
Grand finalist for ‘Best Eating Experience of the Year’ in the 2016 Sussex Food and Drink Awards

Fizz’s Farm Blog: Ragwort


Click the link below to read an article on the pub written by Stephen Carr for Farmers Weekly magazine

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Today's Menu

Click here to view today's menu

Opening Times

Monday to Friday
Open
11:30 - 15:00 & 17:30 - 23:00
Food
12:00 - 14:30 & 18:00 - 21:00
Saturday
Open
11:30 - 23:00
Food
12:00 - 14:30 & 18:00 - 21:00
Sunday
Open
12:00 - 22:30
Food
12:00 - 15:00 & 18:00 - 21:00

Call to book a table
01323 870840 / 07532 305909
or email a booking request

Latest News

Latest news

  • September 2, 2016
    Pub Quiz
    The next quiz night is on Monday 3rd October from 8.00pm . Teams of up to 6, entry £1 per person. Food is available as well with a curry and a pint for just £9.95! Booking is advised.
  • August 27, 2015
    Sussex Food and Drink Awards 2017
    The Sussex Ox has been shortlisted once more for best Eating Experience of the Year in The Sussex Food and Drink Awards 2017
Latest events

Upcoming events

  • July 4, 2016 / 8.00 PM
    Pub Quiz
    The next quiz night is on Monday 3rd October from 8.00pm . Teams of up to 6, entry £1 per person. Food is available as well with a curry and a pint for just £9.95! Booking is advised.
  • August 31, 2016 / 7.30pm
    Swing de Nador
    Wednesday 5th October 2016 from 7.30: For a flavour of the Parisian jazz manouche tradition, come and enjoy jazz swing, musette waltzes and traditional gypsy songs performed by this incomparable accordion-guitar duet. Swing de Nador was founded by Sebastien Boyer (guitarist, accordionist and disciple of French gypsy jazz legends Francis-Alfred Moerman and Mandino Reinhardt) and Steve Goldman (guitarist with the Hot Club of Jevington).
How to find us
How to find us
Join us
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Food

We serve the finest local produce, cooked to order. Our beef comes from our own herd of cattle. Our lamb comes from our own flock of sheep.
Food

We serve the finest local produce, cooked to order. Our beef comes from our own herd of cattle. Our lamb comes from our own flock of sheep.
Drink

The Ox prides itself on its eclectic wine list of reasonably priced but exciting wines from terroirs around the world, often organic and/or bio-dynamic.
Drink

The Ox prides itself on its eclectic wine list of reasonably priced but exciting wines from terroirs around the world, often organic and/or bio-dynamic.
The pub and gardens

The pub has three interconnecting rooms. The Old Bar is a cosy beamed snug with brick floor and open fire. Light and airy, the Garden Room boasts panoramic views over the Cuckmere Valley.
The pub and gardens

The pub has three interconnecting rooms. The Old Bar is a cosy beamed snug with brick floor and open fire. Light and airy, the Garden Room boasts panoramic views over the Cuckmere Valley.